OK this probably seems like a strange question but has anyone never been stung by a bee? I have not. Well, had not. I had started this post a few days ago. I got stung by a bee today. Somehow it got in the garage with me. I felt something on my arm so I went to brush it when it got me again. It stung me 3 times before I beat it. Apparently I had maimed it at first because it was laying on the ground still buzzing and moving a little but not able to get away. I didn't know where it was but I could hear it buzzing and I didn't feel like getting stung again. Then I found it. And I killed it.
Apparently this is unusual. I stay away from the bees. Why would you go near them? Seems to make perfect sense to me. But so far everyone I have asked has been stung at some point in their lives. Someone please tell me they have not been stung and this is not strange.
Now back to your regularly scheduled program. Well, your regularly scheduled program should've come out a few days ago so it's late but whatever.
I actually did make these. And I even started off following the recipe! Key word being started. Errr key words being 'started off'. OK this is clearly not going to be one of my more well thought out posts. Bear with me here. Or don't if you are already confused/bored.
I forgot to put the flavorings in the mousse and then I just never quite got around to making the mascarpone cream. I made the meringues fairly small and put a big scoop of the mousse on top. I still had quite a bit of the mousse left even though I was very liberal with it.
I brought them in to work. We were celebrating H's birthday. It wasn't actually H's birthday. We decided that any time we needed to do a food thing we would say it's H's birthday.
Anyway, that's my really incoherent post. I never bothered taking pics of these. I still have a couple in the fridge so I guess I still could but I won't.
The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard