The bowl for my ice cream maker is in my freezer. I put it there when I moved in. As long as it's there, taking up precious freezer space, I figure it needs to be put to good use. The first batch was cinnamon ice cream. This was the 2nd.
This is actually what you should do, not what I did. I threw everything
in a bowl and mixed. Then I got a whisk to break up the lumps as best I
could but definitely still had some. Oh well. I guess I'll have to
try again sometime.
Cheesecake Ice Cream
adapted from this recipe
8 oz cream cheese
8 oz plain yogurt
4 oz light cream
2/3 cup sugar
1 tsp orange zest
1/2 tsp vanilla bean paste
pinch sea salt
Cream together cream cheese and sugar. Gradually add the yogurt while stirring to get a smooth mixture. Continue with the cream. Stir in orange zest, vanilla bean paste and salt. Chill in the fridge overnight. Churn in ice cream maker.