Saturday, June 26, 2010

Barefoot Bloggers: Sour Cream Coffee Cake

First off, I would just like to point out how wrong it is to have the AC running full bore and the oven on when it's 95 degrees out. For some reason that was the day I chose to do it. Of course it's been 90+ every day for the last week and will be as far as the 10 day forecast showed. There is a cold front coming through where it might get down to 92 in a few days. The joys of summer in the South.

Anyway. This recipe was chosen by Gwenn. I have been meaning to make her peanut butter pie but haven't quite gotten around to it yet. Maybe next week.

I made mine in a bundt pan so I put the crumbs on the bottom. My coffee cake, that is. Because who would make a peanut butter pie in a bundt pan? Oh wait, I probably would if I couldn't find a pie pan or something. Of course, I think I have 3 pie pans so the chances of me not being able to find one should be pretty slim. But then again, this is my house where an empty pan or bowl is the perfect place when you need somewhere to put something. Anything.

I added wonderberries from the garden into the middle layer with the crumbs. A wonderberry, aka sunberry, is extremely prolific. When ripe, it has a dull black/blue color. Uncooked, the flavor is fairly mild. However, when cooked with sugar, it tastes a lot like a blueberry. Or so I'm trying to convince myself. I picked about a quart of them in the last couple days and there will be lots more. Didn't think about what I was gonna do with them when I decided to plant them.

I didn't double the crumbs like a lot of people recommended. I figured 2 sticks of butter was enough. I suspect the texture of the crumbs would have been better if they had been on top in the oven but it would have been weird to have them on the bottom of the finished cake.

I just realized apparently I didn't make the glaze. Oh well. Pretty good even without the glaze.

The cake is very soft and fluffy. You know how some coffee cakes are more bready, a la B&W Bakery in Hackensack, NJ? Well this one is not. It's very springy and delicate.

I thought I did take pics although if I did, they are probably on my camera. My camera is downstairs. I am upstairs. So you see me dilemma.

This is one of my most incoherent blog posts. I blame the heat. Which means they aren't going to get any better for a while. Sorry, suckers. Your fault for reading :) I guess I should post this sometime before the end of the month.

1 comment:

Olive said...

Hi Eva! :)

I can imagine the cake..the wonderberry sounds wonderful( first time I heard of it. I have yet to make this cake, hopefully this week :)