OK ready for baking/decorating tip from me? Try to contain your laughter. This is how I do most of my cakes if I am going to take them out of the house, which I almost always do. Bake it in the pan you are going to carry it in. Line the pan with foil and grease it or whatever. Take the cake out with the foil to cool. Then return the cake to the pan to be frosted and transported. This makes sure the cake doesn't stick to the pan and it fits perfectly. I have 4 pyrex pans with lids. 2 9x13's, a 9x9 and a 8x10. I do it with brownies and lots of other stuff too.
Mary of Passionate Perseverance chose this recipe. Thanks Mary!
1 comment:
MmM chocolate xake... yours sounds delicious!
Post a Comment