Friday, September 4, 2009

Cheesy crescent rolls

Bad things happen when my sleep schedule gets disrupted. I can't quite explain how it happened but somehow I ended up awake and sitting in my kitchen at 4AM and hungry but not wanting anything that was in my fridge. I was craving junk food, plain and simple.

I had some cans of crescent dough and pizza dough in the fridge. These were from when I decided to enter the Pillsbury Bake Off. That I never actually entered. Even though I went and wrote up several recipes and even tested them a bit. And sadly I have done this with more than one recipe contest.

The best part of these is definitely the edges where the cheese leaked out and browned on the pan. crispy browned cheese. yum.

Cheesy crescent rolls

1 can crescent roll dough
several sticks of cheese sticks (I used Colby jack but a chunk of any cheese you find in your fridge will work)

Unroll the can of crescent dough.
At the fat end of the dough lay a piece of cheese, just the width of the dough.
Roll up the crescent around the cheese.
Bake per the instructions on the can.

1 comment:

Amanda said...

Delish. My friends and I used to wrap crescent rolls around cheesedogs and I nostalgically believe this would be just as tasty as that... without the dog.

Once, in highschool, we considered ourselves gourmands and tried to execute this crescent wrap over an open fire. That... did not work.