This month's second recipe was chosen by Andrea of Nummy Kitchen. She chose white pizza with arugula. mmmm I liked this recipe and it's pretty damn easy too.
I suck at reading recipes. I saw the garlic, thyme and red pepper flake in the ingredient list but didn't see where they were being used so I kneaded them into the dough. I thought it was a little weird but that's OK. Then I see the instructions for the garlic oil. Oops. Oh well.
Oh and I used my fancy unbleached bread flour. I can definitely taste the difference in the crust. It's good. You should try it. Unless you already use it and I am just slow to the party. Which is a definite possibility.
These came out pretty good. What I did was I put the entire ball of dough in the fridge and then I pull off a chunk for a personal pizza when I want one. Then I cooked it on a skillet, kinda the way you grill a pizza except in a pan. I still have some dough left but I am figuring it'll make about 6 9" pizzas.
Hopefully I'll get around to posting these pics too.
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1 comment:
I'm glad to hear about the flour (I'm new to that stuff too!) I'm glad the recipe was a hit, I'll have to make it. I love the idea of personal pizzas- would be fun for a party!
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