I was lying in bed one morning watching food network. Wasn't ready to get up so I just kept watching. When I saw this I knew I needed to make it.
These were good enough for me to keep for myself. They didn't get brought into work like just about everything I make does. I have them stashed in the freezer so I can grab one anytime I need a sugar fix. Or I don't feel like making/eating a real dinner. Which is fairly often.
Homemade Candy Bars
based on this recipe by Sunny Anderson
For the cookie bar
2 cup AP flour
1/2 tsp baking powder
1 stick butter, room temperature
1/2 cup brown sugar
5 oz bittersweet chocolate, melted
1/4 cup finely chopped cashews
a pinch of salt
Cream the butter and sugar together. Add the egg and mix in. Stir in the chocolate. Mix together the flour, baking powder and salt. Mix dry ingredients and pecans into the wet mixture. Press into the bottom of a greased 9x9 baking pan. Bake at 325 for about 25 minutes or until cooked through. Cool completely.
1 1/2 sticks butter
1/2 cup sugar
2 tbsp corn syrup
1 can sweetened condensed milk
1 cup cashews, chopped
Combine everything except the cashews in a pan and cook over medium heat until it browns slightly. Pour over the cookie base and spread evenly. Sprinkle the pecans on top of the caramel while it is still hot. Chill and cut into bars.