Monday, June 7, 2010

Yet Another Garden Update

Are you sick of these yet?

This is my plot from a distance. Definitely easy to pick mine out. It's the one with the giant sunflowers.

The sunflowers are now probably 7-8 ft tall. Too tall for me to guess at their height accurately. The first couple full fledged flowers have just popped up.


This is corn. Woohoo it's actually growing. Some of them have more than one ear of corn on them too. For some reason mine are a lot shorter than everyone else's. Mine are 2-3 ft tall whereas some other people who planted theirs a month after I had planted mine are 4-5 ft tall. But I have corn ears and they don't. So ha. Just have to figure out when to harvest. I don't think it's yet. Hopefully I'll figure that out before they are ready.

Here's the start of the tomatoes. These were supposed to be Matt's Wild Cherry tomatoes. They never sprouted after 3 tries. I threw some slightly rotten cherry tomatoes that I got from the grocery store into the soil and sprouts came up. Thats' what's growing here instead. This one seems a lot more viney than the other ones.
Next: Lollipop Tomatoes. These should turn bright yellow when they are ripe.
Green grape tomatoes. Not entirely sure how you know when these puppies are ripe. I think my rule will be whenever I start picking the other ones I will pick these as well. That or I'll pick one every day and taste.
I know, I really should have learned to turn the flash off by now.
Cherry tomatoes. Someone explain to me why these puppies are over 2" in diameter. And why I keep referring to my plants as puppies.
Mini Orange Tomatoes
Dr Carolyn. These should turn yellow too. Apparently I was in the mood for yellow tomatoes when I ordered seeds.
Look they're yellow! oh wait, that's my crappy photography skills.
Wonderberries. These are growing like a massive bush. With about a billion little fruits. I just looked up what a wonderberry is. I had bought the seeds because they had a cool name. They turn a deep bluish purple. Mildly sweet and sour flavor, something like a blueberry, or so they say. I'll let you know.
Pineapple Tomatilloes. I was hoping these would be more prolific. There are a bunch of them, but no where near as many as say the wonderberries. And I know these are good. Still TBD on the wonderberries. Might just have a million little fruits that I don't actually like. That would be sad.

Butternut Squash. Between, Dr Carolyn and Wonderberries. There are also 2 pepper plants in the back somewhere but I suspect the butternut squash is gonna take those over. Harvesting is gonna be interesting.

And peppers. I have 2 of these growing so far. 2 peppers. On at least 4 plants. Sigh. Hopefully the others will grow something too.
Basil. Which I meant to harvest some for a caprese salad with the heirloom tomatoes I got from the farmers market. Maybe I'll remember tomorrow. Hopefully I'll remember before the tomatoes go bad.
Zucchini. Once again. Me and flash just don't get along. I harvested a couple that were about 6" on saturday. Sauteed with some onions and mushrooms on a pizza with gruyere. Yum.
Cucumbers. No fruit growing yet but there are some flowers. Not sure what I will do with them if they are very prolific. Any suggestions?
Watermelon. Right now just leaves and vines and weeds. Hopefully the first 2 will win and make me some watermelon. And if you are wondering about the newspaper in the corner, well, everyone else was doing it. And it seemed to help with the weeds in their gardens. I might have been a bit late putting it down though and I didn't really have all that much paper so I only did a small section.
Cantelope. Yes, I know, the weeds around them are much bigger. But at least they have true leaves growing now. If you squint hard enough you might even be able to see them.

I forgot to take pics of the dill but that is doing very well. The lettuce bed and the rest of the herbs... not so much.

Thursday, May 27, 2010

Daring Bakers: Piece Montee

Well I followed the recipe for the profiteroles, pretty much exactly. Are you impressed? No, I'm not dying. Profiteroles are fairly simple and straight forward. There wasn't all that much for me to mess with.



You notice how some are swirly like they were piped and some are more like blobs? There IS a reason why pastry chefs use piping bags. The edge seals on the bags were not so well done. About halfway through it burst. By it burst, I mean the entire side seal split open. The rest of them were shaped by me frantically trying to keep the batter from ending up on the floor. They're not bad looking when you take that into consideration, eh?

Sorry, I'm not building a sculpture. I can't even pipe the profiteroles, a sculpture was not going to happen. I cut them in half and filled them with vanilla pastry cream and macerated strawberries and then glazed the top with chocolate. And they were good.


The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri.

Barefoot Bloggers: Grilled Herb Shrimp

Another loosely followed recipe. Chosen by Penny.

A fairly simple recipe. Marinate the shrimp in some herbs, garlic and lemon juice. Cook it up.

I didn't actually used the specified herbs. I used random unidentified herbs from my garden. The only herbs that are doing really well in the garden so far is this random herb mix that I got. I don't actually know what most of the herbs are in it but most of them seem to look like lettuces and some parsley. I recognized that one.

I had mine over an herb salad. This actually would have been good with that risotto from earlier in the month. If I had thought ahead I would have had them together. Oh well.

I cooked them in a skillet rather than a grill pan. I hate cleaning a grill pan. It takes forever to get down into all the little grooves of a grill pan and I never seem to get it clean so I almost always opt for a skillet or griddle over the grill pan. Someone please tell me I'm not the only one. Maybe I need to cook a bunch of bacon on it to get a nice season on it. Maybe I'll just stick with the skillet.


PS I uploaded my pic of the spring risotto. Are you proud of me?

Sunday, May 23, 2010

Another Garden Update

Yes, you will get these way more often than is sane. It's aliiiiiive. You can feel free to skip to the next post if you are bored. I'll have both the Daring Bakers AND Barefoot bloggers posts later this month.

OK let's start with the pineapple tomatilloes. I only had them once and they really do taste like pineapple. Only thing is these puppies are tiny. Full size ones are maybe a quarter inch in diameter so these guys are really tiny. I didn't even notice them for a while.
These are wonderberries. I don't know much about them but they have a cool name. These are probably half the size of the pineapple tomatilloes. Just for scale.
Blueberry bush
Watermelon. Other people have flowers on theirs. I'm not cool enough for that.
Cucumber
Zucchini
Butternut Squash. Look the first one has started to form!
OK now let's go to some of the herbs. First up, dill. This is the most prolific of the herbs. Besides the unidentified herb mix.
Sage.
Thyme
Basil
Back to veggies. Peppers. Not sure what kind.
More peppers just sprouting. I am hoping these ones will come in a bit later so not everything comes in at once.
Beets and carrots.
Corn and soybeans
Tomatoes. I think these are cherry tomatoes.
Here are more tomatoes. I am not sure which ones are which. I think they are lollipop and green grape tomatoes. These ones popped up out of nowhere. I was taking pics and I figured I'd take a more careful look at all my plants and went whoa there's a whole bunch in here.




Woohoo!!!