Monday, March 2, 2009

Peanut Butter Candy Bar Cookies

These were really good. Like ridiculously good. Especially for how easy they were. And these are easily adaptable depending on what you have. You can easily use other candy bars or some good chocolate or anything else that goes well with peanut butter.

It only takes 10 minutes prep time to make them. Mix. Spread. Sprinkle. Spread. Sprinkle. Bake. And there's nothing here that I don't have in my kitchen constantly.

I used Baby Ruth's and Nestle chocolate bars but you could easily use something else. They are very rich so cut them small. I cut the pan into about 80 pieces but do what you want.

And I should warn you to eat them slowly. If you scarf a bunch of them like I did then you will quickly feel really sick.

Peanut Butter Candy Bar Cookies

1 18 oz jar crunchy peanut butter
1 1/2 cup dark brown sugar
2 large eggs
about 8 fun size nut candy bars, crumbled
about 10 fun size chocolate bars, crumbled
1/2 cup toffee pieces

Line a 9x13" pan with foil and spray with nonstick cooking spray
Mix together the peanut butter, brown sugar and eggs in a medium bowl.
Press half the cookie dough evenly into the pan.
Sprinkle the nut candy bars evenly over the dough.
Press the other half of the dough on top.
Sprinkle the toffee and chocolate bar pieces.
Bake at 350 for 30 minutes or until the dough just looks cooked through.
Cut into bite size pieces.

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