I attempted to make the Chocolate Orange Cake that was chosen this month as one of the Bonus Recipe Challenges. I know, I'm a few days late but that seems to be the trend with me. Now, I didn't have any small molds so I decided to make it in a 9" square pan and cut it up.
I used tangerine instead of orange since that's what I had. And I used applesauce instead of butter because I decided to pretend I was making something healthy. Overall it came out OK except that I undercooked it a bit and the piece that was in the middle wasn't all the way cooked but that became my chef's snack. The chocolate pieces also seemed to settle to the bottom of the cake but that's OK. I may retry this recipe again at some point.
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